Chocolate brownies are undoubtedly one of my favourite types of cake. Finding the perfect brownie recipe can be very challenging due to everyone liking something different. I love nuts so i am going to share my Chocolate Brownie cake with Walnuts recipe.
In my opinion this cake hits the spot just right, Its neither to cakey, nor too fudgy. The main reason why I love this particular recipe is that it is downright simple to bake. Admittedly, plain chocolate brownie cake is nice. But the ordinary taste eventually bores me when I tend to consume to much (often.)
This chocolate brownie with walnuts recipe is going to give the cake a crunchy feeling which is nice to chew. While the chocolate will give a cakey texture without it being too dry. The walnuts will provide extra flavour and structure to an already delicious recipe. This particular blend of ingredients is very versatile If you are not a fan of walnuts, you can always swap them out with peanuts, cashews or even pecans.
There are many times throughout the day where I am either bored or hungry, usually the latter making this cake one of my top go-to snacks. The interior of the cake is going to be pleasantly moist. There is no need to worry if you are the type of person who thinks that you will over bake your cake because this is YOUR recipe, YOUR rules!
So, treat this Chocolate Brownie cake recipe as a canvas of sorts, onto any number of additions because it will likely be delicious. In any case, what you will end up with is some incredibly moist and flavourful Chocolate Brownie cake.
Chocolate Brownie Cake Ingredients
- 1 cup of cold coconut water
- 2 cups of pitted apricots
- 1 cup of strawberries
- 1 cup of frozen pineapple
How to make a Chocolate Brownie Cake
- Prepare both the strawberries and apricots
- Add all of the ingredients into the blender
- Blend for around 2 minutes or until smooth.
- If you have a sweet tooth but would like something more waist friendly you should see this.
Nutrition Fact: Calories Per Serving: ???